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| Aysh Al Saraya With Caramel Sauce |
Aysh Al Saraya is a two-layered dessert, a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios and raisins. Try this new recipe of Aysh Al Saraya With Caramel Sauce!
Preparation Time: 40 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 6 persons
All you need
12 slices toast bread
1 kg Fresh Cream
5 cups sugar
5 cups boiling water
Caramel sauce
Ground pistachio to garnish
Al alali Strawberry Jam for garnish
Caramel sauce:
1/2 cup sugar
1/2 cup fresh cream
Directions
- Remove the hard edges of toast slices. Toast both sides in oven at 190° C (375°F) or until golden brown
- In a non-stick saucepan, melt 5 cups sugar over low heat until golden color, immediately add hot water and stir well until the sugar mixture starts boiling. Set aside
- In a pan, arrange the toasted toast slices, add pour the caramel sugar syrup over evenly, set aside for then few minutes to allow the toast absorb the syrup
- Spread the fresh cream evenly over the toast, cover with another layer of caramelized toasts. Refrigerate for 2 hours
- Cut a medium sized squares, garnish with pistachio and al alali Strawberry Jam
- Serve with caramel sauce and enjoy!