Tuna Salad Recipe,Homemade Tuna Salad Recipe,How to make Tuna Salad,Tuna Salad ingredients,Homemade Recipes
Here are the ingredients to make a tuna fish salad:
- Half atom of marole
- Half-tie rosette
- Green part of 4 branch bulbs
- 1 red pepper
- 1 green pepper
- 1 tablespoon pomegranate sour
- Optionally salt
- Optionally spice
- Canned tuna fish
First we let our marolum stand in circulating water and purify it from the bacteria. With the help of a knife, we tear our atomic marble thinly. If you do not want vitamin Ya to escape, you can shred it with your hand. Then we shred our rods thoroughly and put them in a large container. Rocka, potassium is a vegetable with a high ratio of C and K vitamins. After adding the green parts of the onion, we put them in the chopped red pepper and green pepper respectively. Finally, we add a ton of fish to my salatamıza and blend it well.
We will prepare sauce for the salatamız flavor. Whether you want to pour your mozzarella in a separate bowl, you can pour it into the mozzarella that you made the mozzarella. For this, 1 tablespoon pomegranate syrup, add 1 teaspoon salt, then we mix well. You can serve our sauce over your salad.
Of course, you can add your favorite ingredients to your salad or remove ingredients you do not like from salad. You can also choose the tuna salad as an alternative to your meals or serve as a main meal on your own.