Tomato Ketchup Recipe,Homemade Tomato Ketchup Recipe,How to make Tomato Ketchup,Tomato Ketchup ingredients,Homemade Recipes
There was no need to get ready for the ketchup, which was made with so-called tomatoes, especially what our children consumed with more food.Homemade Tomato Ketchup-
- 2.5 kg Tomato
- For hot ketchup; 6-7 red ornamental peppers
- For sweet ketchup; 3 pieces of sweet red pepper
- 3 medium size onions
- 2 tooth garlic
- 2 tablespoons sugar
- 2-3 tablespoons grape juice
- 6 tablespoons olive oil
- 2 sweet spoon rock salt
- 1 sweet spoon wheat starch - do not add starch if you are going to make a large jar and consumption will last more than 1 week.
- Grain coriander, grain cumin, black pepper,
- 3 bay leaves, 2 cloves, a small piece of cinnamon
Tomato Ketchup Recipe
- Large large chopping tomatoes, onions, garlic and peppers.
- Get a big pot.
- Place the spices in a small piece of cheesecloth and tie the mouth.
- Place the spice bag you have prepared on the vegetables you have planted.
- Cover the mouth of the tencer and cook until the steamed vegetables are soft.
- When the vegetables are cooked, remove the spice bag from inside.
- Then pass the vegetables to the robots and mash them.
- Pass through the pomegranate filter you have prepared.
- Take the ketchup passed from the strainer back into a pot and put it in the oven.
- Add olive oil, salt and sugar and mix.
- Leave it to cook, stir it up.
- Add the cottage.
- If you have done so for a short time, add ketchup at this stage of starch and mix it up constantly.
- If it starts to splash after it starts to boil and if there are pores like volcano when it boils, it means ketchup.
- If you have done it for a long time, fill in the jars and turn the mouth closed and wait for it to cool.
- If you have done it for 5-6 days, put the jar and when it cools close your mouth, keep in the refrigerator.