This burger is packed full of flavor.
It's loaded with green chiles and spices. Then with jalapenos and the cream cheese
mayo on top.....so easy and beyond delicious!!
I like to add the top bun with spread on it, to a "still hot" burger, so it gets all warm and gooey.
I can also say, it's just as good on a cold burger right out of the fridge.
Linked with Foodie Friday and Weekend Potluck.
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Green Chile Burger with Cream Cheese Spread
Spread
3 oz cream cheese, softened
3 tbsp mayonnaise
1 tsp jalapeno juice (from jar of jalapenos)
Salt and pepper
Burger
1 1/2 lbs ground chuck
4 oz green chiles, chopped
1 tbsp dried minced onion
1 tbsp Worcestershire
1 tsp cumin
1 tsp chili powder
1 1/4 tsp salt
1/2 tsp pepper
Stir together ingredients for the spread; store in refrigerator until ready to use.
Mix together ingredients for the burger and form into patties. I just use my hands to combine.
Cook patties on a preheated grill or in a skillet heated over med. heat 6-8 minutes, turning once, for med. or until desired doneness.
Serve on a burger bun that has been drizzled with olive oil and toasted along with sliced jalapenos and plenty of spread.