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I didn't plan on posting these "Chocolate Banana Brownies" but midway through

eating a piece I thought, yep....I need to share.

They're super easy to make and bake in about 20 minutes.

While they're not a gooey brownie, they are really moist and with the chocolate chips

being all melty....it was awesome!

I was thinking a nice scoop of black walnut ice cream with it would be perfect.

Linked with Weekend Potluck & Foodie Friday.

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CHOCOLATE BANANA BROWNIES

1/2 cup butter, melted

1/4 cup cocoa

1 cup sugar

1 egg

1 tsp pure vanilla extract

1 1/2 cups mashed bananas, apprx. 2 lg

1 1/4 cups flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup bittersweet or semi-sweet chocolate chips, I use Ghirardelli 60% Cacao

Heat oven to 350*.

Melt butter in a medium bowl; whisk in cocoa. Add sugar, egg, vanilla and mashed bananas; whisk until combined.

In a separate bowl; whisk together flour, baking powder, baking soda and salt. Add to chocolate mixture and stir until combined. Don't over mix. Stir in chips.

Pour batter into a greased 7x11 baking dish and bake 20 minutes or until knife/toothpick test comes out clean.

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