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| Chicken with Vermicelli and Pasta |
Enjoy different spices in this rich recipe of al alali pasta with vermicelli and chicken.
Preparation Time: 20 minutes approximately
Cooking Time: 15 minutes approximately
Serves: 6 persons
All you need
1 cup al alali Pasta no. 72 cooked and drained
1/2 cup al alali Vermicelli
1 boiled chicken
1 green pepper cut into slices
2 tsps. garlic mashed
1/2 cup Green Coriander chopped
1/2 tsp. al alali Ground Black Pepper
1/2 tsp. al alali Allspice
1 tsp. al alali Chili Powder
1/2 tsp. al alali Ground Ginger
1 cube al alali Chicken Stock
Directions
- In a saucepan, heat the oil, fry green pepper
- Cut chicken into longitudinal pieces without bones or skin
- Boil al alali Vermicelli with the chicken broth for two minutes. Drain, mix with chicken and Pasta. Marinate with spices, salt and green pepper
- In a saucepan, heat oil, fry garlic and coriander, add al alali Chicken Stock
- Add the mixture over the chicken and Pasta. Simmer for 15 minutes
- Serve hot and enjoy!