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My sister got this recipe from this Mexican woman she met through her husband's work.

It super easy to make with just a few simple ingredients.

It's probably my favorite out of any I've tasted.

Linked with Sunflower Supper Club: Weekend Potluck
Rattlebridge Farm: Foodie Friday

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Authentic Mexican Rice

1 tbsp oil

1 small onion or 1 tsp onion powder

2 cups rice

2-3 cloves garlic, chopped

6 oz can tomato paste

4 cups chicken broth

2 tsp tomato bouillon

2 tsp chili powder

Saute onions in oil until softened; add rice and brown, stirring occasionally. Add garlic and cook 1-2 minutes more. Stir paste into broth and add to rice with remaining ingredients. Bring to a boil, reduce heat, cover and cook 20 minutes. I give it a stir a couple of times during cooking time to make sure it doesn't stick. Let stand 15 minutes.

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