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This is one of my favorite ways to eat grilled chicken breasts.

I even serve this when entertaining.

The salsa is super easy, fast to make, and could even be served as a salad. I usually have 1/2 of it finished off before supper eating it right out of the mixing bowl.

It's light and fresh, great for warmer weather eating,

especially with all the fresh veggys coming available.

If you wanted to take the time, using grilled fresh corn would be tasty.

You could also add some heat to it and serve it with chips.

Anyway you eat it, your gonna love it.

Linked with Sunflower Supper Club: Weekend Potluck,
Rattlebridge Farm: Foodie Friday,
Spatulas On Parade: Foodie Friends Friday

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Corn Avocado Salsa

1/4 cup fresh lime juice
2 tbsp olive oil
2 1/2 tsp sugar
1/2 tsp salt
Fresh cracked pepper
1 cup corn, frozen(thawed), canned or fresh
1 roma tomato, chopped
1 avocado, chopped
1/4 cup red onion, finely chopped
1/4 cup fresh parsley or cilantro, chopped

In a medium size bowl, whisk together lime juice, olive oil, sugar, salt and pepper. Stir in remaining ingredients.

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