Peanut Butter Banana Bread Recipe

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This bread is so moist. 

It's made with peanut butter and fat-free yogurt which lightens it up a bunch.

I found this recipe several years ago in my Cooking Light magazine, 

but just got around to trying it. Very good!

Linked with Weekend Potluck and Foodie Friday.

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• Peanut Butter Banana Bread
  
  
  1 1/2 cups mashed ripe banana
  1/3 cup plain fat-free yogurt
  1/3 cup creamy peanut butter
  3 tbsp butter, melted
  2 large eggs
  1/2 cup granulated sugar
  1/2 cup packed brown sugar
  1 1/2 cups flour
  1/4 cup ground flaxseed
  3/4 tsp baking soda
  1/2 tsp salt
  1/2 tsp ground cinnamon
  1/8 tsp ground allspice
  2 tbsp chopped dry-roasted peanuts
  
  
  Glaze:
  1/3 cup powdered sugar
  1 tbsp milk
  1 tbsp creamy peanut butter
  
  
  Preheat oven to 350°.
  
  
  To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
  
  
  Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
  
  
  To prepare glaze, whisk together powdered sugar, milk, and 1 tbsp peanut butter. Drizzle glaze over bread.

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